It is an undeniable fact that Burger King’s retains their power as one of the biggest restaurants. Established in 1953 and headquartered in Florida, USA, Burger King’s menu of drinks, franks, pastries, cheeseburgers, chicken and French fries among others are rarities cherished around the world. With an income of more than 4 billion dollars and resources worth 18.4 billion dollars as at 2015, burger king has situated itself as a power to figure with in the fast food industry.
Responsibilities may include meeting and greeting customers, taking food and drink orders, preparing food and drink orders, answering questions about menu, policy, and services, and providing excellent customer care. Burger King team members also assume the responsibility of maintaining a cleanly work environment.